• Imparte:
  • Modalidad:
  • Precio:
    Consultar rellenando el formulario
  • Comienzo:
    Septiembre 2020
  • Lugar:
    115 New Cavendish Street
    London W1W 6
    Reino Unido
  • Duración:
    3 Años
  • Idioma:
    El Grado se imparte en Inglés
  • Titulación:
    Human Nutrition BSc Honours


The course presents you with an understanding of the molecular and physiological basis of the relationship between nutrition and human health and performance. You will study modules which cover the relevant aspects of human nutrition, physiology, public health, biochemistry and psychology.


Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and wellbeing, and the role of diet in both health and disease.

We have well-equipped laboratories in all bioscience disciplines including a suite of biochemical test facilities for nutritional analysis, whole body metabolism, and determination of body composition. A lively research culture is reflected in current studies into metabolic features underlying obesity and diabetes mellitus type 2, nutritional intervention in over- and under-nourished populations, chronic disease nutritional epidemiology, and exercise and nutritional interventions for metabolic health. The course will equip you with the skills needed for a career as a nutrition adviser or consultant, in regulatory and organisational bodies, and in teaching and research, or to go on to postgraduate study.


Year 1 (Credit Level 4)

Subjects of study include:

Biochemistry and Molecular Biology
Cell Biology
Critical Thinking for Scientists
Exercise and Nutritional Sciences
Human Anatomy and Physiology
Principles and Practice of Human Nutrition
Year 2 (Credit Level 5)

Subjects of study include:

Health Behaviour
Human Nutrition
Laboratory Research Methods
Physiology for Health Sciences
plus one free choice module
Year 3 (Credit Level 6)

Subjects of study include:

Applied and Clinical Nutrition
Food Science in Nutrition
Public Health
plus one option module
plus one free choice module

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