• Imparte:
  • Modalidad:
    Presencial
  • Precio:
    Consultar rellenando el formulario
  • Comienzo:
    Septiembre 2018
  • Lugar:
    115 New Cavendish Street
    London W1W 6
    Reino Unido
  • Duración:
    3 Años
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Human Nutrition BSc Honours
  • Otras Convocatorias:

    Presentación

    The course presents you with an understanding of the molecular and physiological basis of the relationship between nutrition and human health and performance. You will study modules which cover the relevant aspects of human nutrition, physiology, public health, biochemistry and psychology.

    Objetivos

    Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and wellbeing, and the role of diet in both health and disease.

    We have well-equipped laboratories in all bioscience disciplines including a suite of biochemical test facilities for nutritional analysis, whole body metabolism, and determination of body composition. A lively research culture is reflected in current studies into metabolic features underlying obesity and diabetes mellitus type 2, nutritional intervention in over- and under-nourished populations, chronic disease nutritional epidemiology, and exercise and nutritional interventions for metabolic health. The course will equip you with the skills needed for a career as a nutrition adviser or consultant, in regulatory and organisational bodies, and in teaching and research, or to go on to postgraduate study.

    Programa

    Year 1 (Credit Level 4)

    Subjects of study include:

    Biochemistry and Molecular Biology
    Cell Biology
    Critical Thinking for Scientists
    Exercise and Nutritional Sciences
    Human Anatomy and Physiology
    Principles and Practice of Human Nutrition
    Year 2 (Credit Level 5)

    Subjects of study include:

    Biochemistry
    Health Behaviour
    Human Nutrition
    Laboratory Research Methods
    Physiology for Health Sciences
    plus one free choice module
    Year 3 (Credit Level 6)

    Subjects of study include:

    Applied and Clinical Nutrition
    Food Science in Nutrition
    Project
    Public Health
    plus one option module
    plus one free choice module

    ¡Infórmate ahora sin compromiso!

    Publicidad

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