School of Sport and Wellbeing - University of Central Lancashire

Bachelor in Nutrition and Exercise Sciences - Grado en Nutrición y Ciencias de la Actividad Física y el Deporte

School of Sport and Wellbeing - University of Central Lancashire
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Presentación

Get the skills and knowledge you need to improve the health of the nation on this multi-disciplinary course. The importance of keeping healthy and eating well is increasingly recognised by employers, the government and the public, creating exciting career opportunities. You’ll gain a solid understanding of exercise, nutrition, health, science and social sciences, and benefit from our links with external organisations including the food industry, regional and international charities, environmental health and the NHS. You’ll enjoy access to a wealth of resources including excellent laboratory facilities, a superb library and other sport and exercise facilities.

Requisitos

ENTRY REQUIREMENTS 2016/17

280 - 320 points at A2 - General Studies accepted
BTEC Extended Diploma : Distinction, Merit, Merit - Distinction, Distinction Merit
BTEC Diploma : Distinction
Access to Higher Education : 30 level 3 credits at Distinction
International Baccalaureate : 25 - 27 Points
GCSE : 5 at grade C including Maths and English
Partner Colleges : 60% from Year 0 Science

ENTRY REQUIREMENTS 2017/18

112 - 128 UCAS points at A2.
BTEC Extended Diploma : Distinction, Merit, Merit - Distinction, Distinction, Merit
BTEC Diploma: Distinction
Pass access to HE with 112 Points
International Baccalaureate Diploma : 28 - 30P
5 GCSEs at Grade C including Maths and English or equivalent
IELTS 6.0 with no Component lower than 5.5


Applications from individuals with non-standard qualifications, industry professional qualifications, relevant work or life experience and who can demonstrate the ability to cope with and benefit from degree-level studies are welcome and considered on an individual basis.

Programa

YEAR 1

Core Modules:

Applied Human Physiology
Introduction to Nutrition
Introduction to Research Methods
Introduction to Biology
Health and the Social Sciences

Optional Modules (choose one):

Language
Introduction to Exercise Leadership and Gym Orientation

YEAR 2

Core Modules:

Physiology of Human Performance
Nutrition for Life
Research Methods
Public Health: Needs and Contexts

Optional Modules (choose two):

Food Processing and Preservation
Sports Nutrition
Experiential Learning
Counselling Theories
Language

YEAR 3

Year 3

Core Modules:

Research Project (Double Module)
Nutrition and Health
Current Topics in Population Health and Exercise
Public Health: Delivery and Action

Optional Modules (choose one):

Nutrition-Related Disease
Exercise Referral
Drugs, Health and Society
Consultancy Project
Psychology of Diet and Exercise

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