College of Business - University of Derby

Foundation Degree in Professional Culinary Arts - Grado en Artes Culinarias Profesionales

College of Business - University of Derby
Este curso no está actualmente activo en nuestra Web
  • Imparte:
  • Modalidad:
    Presencial
  • Precio:
    UK/EU students: Full time: £9,000 (each year) £1,125 per module (you usually take the equivalent of 18 single modules) International students: Full time: £11,500
  • Comienzo:
    Septiembre 2017
  • Lugar:
    Buxton
    Reino Unido
  • Duración:
    2 Años
  • Idioma:
    El Grado se imparte en Inglés
  • Titulación:
    FdA Professional Culinary Arts

Presentación

The focus on nutrition, business management, science, design and sustainability has been developed in consultation with industry partners, and the research interests of the teaching team.
Recently several students presented at international research conferences with the full support of tutors. This was an invaluable experience as it allowed them to transpose the theoretical and practical knowledge to industry and academic peers.
By engaging in the Professional development modules and real world learning opportunities over the duration of your programme you will have many opportunities to learn and develop the business skills you need for working at supervisory levels in a professional environment.
Our staff and students represent a wide diversity. This enables you to broaden your perspectives, as we talk about own life experiences in the classroom and also work together in practical sessions.

Requisitos

UCAS Points 120 (up to 20 from level 3 qualifications)

The UCAS point requirements above will be made up primarily from your core A2s (full A Levels) or equivalent qualifications such as BTEC Diploma, International Baccalaureate, Scottish Highers etc.
We will accept a certain value of points (detailed above) from level 3 qualifications such as AS Levels (where those AS Levels are not taken on to A2 Level), the Extended project, or Music qualifications.
We don´t accept points from Key Skills Level 3. If you have any questions about what is or isn´t accepted, please contact our Admissions team.
We also accept the Access to HE Diploma.
Your points at level 3 will be in addition to 5 GCSEs at grade C or equivalent level 2 qualifications.
The UCAS tariff points are a guide - we´ll also consider all the information that you´ve included in your application. We´ll also want to see that you´re enthusiastic and motivated to take this course and that you have the potential to benefit from coming to university.

Programa

Stage one
Academic and Professional Development 1
The Professional Kitchen
Menu Design and Nutritional Considerations
Contemporary Catering Business
Food Science
Delivering the customer experience
Completion of 120 credits will lead to a Certificate of Higher Education in Professional Culinary Arts
Stage two
Academic and Professional Development 2
Global Cuisine
Kitchen Planning and Management
Pastry and Bakery Techniques
Exploring the Meal Experience
Commercial Catering Systems
Completion of 240 credits will lead to a Foundation Degree (Arts) in Professional Culinary Arts

Salidas profesionales

Students who undertake the FdA Professional Culinary Arts are able to pursue exciting careers in this sector. Graduates of this programme typically find progressive careers in kitchen management, which range from large national and international organisations to Michelin starred properties, independent hotels/restaurants and conference venues.
This programme also provides a foundation for further study at undergraduate level in Professional Culinary Arts, which a significant number of our students decide to take up. In order to do this you must actively engage in your studies and extra curricular opportunities for development and attain a minimum of a merit classification on your foundation degree.

Cursos relacionados que SÍ están activos

Publicidad

Ver otros estudios de...