All applicants are provided with a pathway for pursuing a career in Hospitality, Tourism and Culture.
Students will have the opportunity to develop academic and professional skills and attitudes which will facilitate success in their program of choice. Students will develop a thorough understanding of the professional requirements of the varied careers available in the hospitality field. This program will engage students in reflective practice to facilitate professional skill development while enhancing their communication competence in all language strands.
Ontario Secondary School Diploma (OSSD) or equivalent, or mature applicant status (19 years or older)
Introduction to Math 1
Sanitation, Safety and Hygiene
Life Skills and Job Readiness 1
Foundations 1: Developing College Communications Skills
Theory of Food Fundamentals
Introduction to Math 2
Life Skills and Job Readiness 2
Foundations 2: Building College Communications Skills
Food and Beverage Management
Sales & Marketing Coordinator
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