School of Engineering Technology and Applied Science - Centennial College - Toronto

Post-Secondary Program Food Science Technology - Programa en Ciencias de la Alimentación

School of Engineering Technology and Applied Science - Centennial College - Toronto

Presentación

Centennial College’s Food Science Technology program will examine the many processes that food undergoes as it travels from the field to your fork.

In this program, which is facilitated by the School of Engineering Technology and Applied Science, you will gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

The Food Science Technology program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, biology and nutrition to preserve, process, package, and distribute foods that are healthy, affordable, desirable and safe to eat.

The skills you gain will be applicable to a wide range of areas within the food industry.

Requisitos

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
English Grade 12 C or U, or equivalent (minimum grade required)
Mathematics Grade 11 M or U, or 12 C or U, or equivalent (minimum grade required)

Programa

Semester 1
Intro to Biological Systems
Chemistry 1
College Communications 1
Occupational Health and Safety
Microcomputer Applications for Technology A
Mathematics for Applied Science

Semester 2
Microbiology
Microbiology Techniques
Lab Instrumentation
Inorganic Chem. for Microbiology
College Communications 2
Statistics for Applied Science

Semester 3
Food Microbiology
Organic Chemistry
Introduction to Food Science
Global Citizenship: From Social Analysis to Social Action
Physics for Food Science

Semester 4
Food Chemistry
Biochemistry 1
Report Writing in a Technical Environment
Food Science Project I
Food Processing & Technology I
Quality Assurance I

Semester 5
Food Processing & Technology II
Quality Assurance II
Food Biotechnology
Food Analysis
Food Regulations
General Education Elective

Semester 6
Environmental Microbiology
Food Science Project II
Plant Sanitation
Food Product Development
HACCP & GMPs

Salidas profesionales

Career Outlook
Quality Assurance
Quality Control Technician
Sales Representative
Product Development Technician
Product Development Coordinator
HACCP Coordinator
Food Safety Program (i.e. BRC/SQF) Practitioner
Sanitation Coordinator
Food Microbiologist
Food Safety specialist
Regulatory Affairs Associate
Production lead hand
Areas of Employment
Among the areas of food science in which you will be able to launch a career will be:

Food processing
Food safety
Quality control/assurance
Food microbiology
Food analysis
Food inspection/regulation
Product development
Food plant management
Operations and maintenance of automated equipment

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