School of Hospitality, Tourism and Culinary Arts - Centennial College - Toronto

Post-Secondary Program Hospitality Management - Restaurant and Catering - Programa de Gestión Turística (Restaurante y Catering)

School of Hospitality, Tourism and Culinary Arts - Centennial College - Toronto
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Centennial College’s two-year Hospitality Management - Restaurant and Catering diploma program will prepare you for a challenging and satisfying career in restaurant operations management.

In fully equipped classrooms at Progress Campus, which serves as the hub for all School of Hospitality, Tourism and Culture programs, you will learn skills that are essential to this segment of the industry. Among these skills are:

Menu management and design
Kitchen management
Beverage knowledge
To complement in-class theory and practical application, you will complete a field placement during which you will apply your newly acquired knowledge at a restaurant or a hotel.

The Canadian Tourism Human Resource Council (CTHRC) anticipates that the food and beverage services sector will grow to employ 1.95-million people by 2015. The CTHRC has also reported that 68 per cent of employees within this sector are young Canadians.


English Grade 12 C or U, or equivalent (minimum grade required) or
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)


Semester 1
College Communication 1
Exploring Customer Service
Human Resources & Career Planning
Introduction to Hospitality Accounting
Practical Math for Hospitality
Sanitation, Safety and Hygiene
Quantity Food Production
Theory of Food

Semester 2
College Communication 2
Principles of Food, Beverage & Labour Cost Controls
Supervisory Practices for the Kitchen Manager
Purchasing for the Commercial Kitchen
Food Production, Practical Supervision
Field Placement - Kitchen Manager

Semester 3
Menu Management & Design
Cuisines of Diverse Cultures
General Education Elective
Global Citizenship: From Social Analysis to Social Action
Beverage Knowledge and Bartending
Principles of Hospitality Management

Semester 4
Hospitality Industry Issues
Dining Room Management
Field Placement - Restaurant & Catering Management
Hospitality Managerial Accounting
Marketing Strategies

Salidas profesionales

Career Outlook
Kitchen Manager
Areas of Employment
Swiss Chalet
Red Lobster
Shoeless Joe´s
The Keg
Jack Astor´s
Canyon Creek
Alice Fazooli´s
Milagro Cantina Mexicana

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