International Hospitality and Tourism is one of the fastestgrowing sectors in the service and business industries. Students will gain the professional knowledge and skills necessary for a career in Hospitality and Tourism management. From operating a hotel, resort, and/or restaurant to leading leisure and recreational activities.
You must hold an Official High School transcript indicating your date of graduation, or official GED transcript.
You can also provide proof of completion of secondary education if you have studied outside of the United States or the American educational system. Examples may include the Abitur, Selectividad, Baccalauréat, International Baccalaureate (IB) “O” and “A”- level exam results.
You must send the enrollment agreement signed.
Proof of your English proficiency is required:
TOEFL IBT (Test of English as a Foreign Language): minimum score of 80.
TOEIC (Test of English for International Communication) minimum score of 650.
IELTS (International English Language Testing System) minimum score of 6.0.
CAMBRIDGE FCE (First Certificate in English) grade of “B” (B2 level) or higher -Cambridge Advanced (CAE) or Proficiency (CPE) preferred.
Duolingo English Exam: score of at least 95 for all programs.
If you have successfully graduated from the Tampa Language Center with a Level 6 program, you are eligible for admission.
Verification proof may be waived if you are a student who has graduated from a secondary school where English is the language of instruction or the country´s official language.
Required General Education Courses:
European History – Napoleonic Period to President
Beginning Foreign Language 1
Beginning Foreign Language 2
English Composition: Expository Writing
Introduction to International Relations
English: Research and Writing
Science and Society
Introduction to Political Science
Required Core Courses:
Application of Computers
Principles of Business Law
Introduction to Tourism & Hospitality
Front Office Management
Human Resources Management
Food & Beverage Management
Convention & Event Management
Introduction to International Business
Cross Cultural Communications
Principles of Microeconomics
Principles of Marketing
Leadership & Management in Hospitality & Tourism
Principles of Macroeconomics
Internship Approved by Provost
Selected Topics in International Relations
Intermediate Foreign Language 1 (or any 200-400 Electives)
Introduction to Sustainable Development
Intermediate Foreign Language 2 (or any 200-400 Electives)
Int. Relations of the Pacific Rim Region
Entrepreneurship & New Ventures
The European Union
The Middle East
European History to 1815
International Business Policy
Career Areas: Accommodation, Food & Beverage, Travel, Tourism, Events, Sports and Recreation
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