School of Hospitality, Tourism and Culinary Arts - Centennial College - Toronto

Post-Secondary Program Hospitality and Tourism Administration - Programa de Gestión Turística

School of Hospitality, Tourism and Culinary Arts - Centennial College - Toronto


Centennial College’s three-year Hospitality and Tourism Administration program will prepare you with a comprehensive understanding of Canada’s large inbound tourism industry.

The program is facilitated by the School of Hospitality, Tourism and Culture and offers a full range of business practices in marketing, human resources, finance and industry operations — as applied to the hospitality and tourism field. It will culminate in an internship with one of Centennial’s industry partners.

As a graduate of this undertaking, you will have the opportunity to apply to complete a university degree in hospitality and tourism or transition directly into the industry. Canada’s largest employment sector, tourism and hospitality garners revenues in excess of $61 billion, employing more than 1.6 million Canadians from coast to coast.


English Grade 12 C or U, or equivalent (minimum grade required) or
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)


Semester 1
College Communication 1
Introduction to Computing
Dimensions of Tourism
Beverage Knowledge and Bartending
Hospitality and Tourism Marketing
Sanitation, Safety and Hygiene
Theory of Food

Semester 2
Introduction to Cultural & Heritage Tourism
College Communication 2
World Geography for Tourism
Kitchen & Dining Room Practices
Introduction to Hospitality Accounting
Presenting and Communicating Effectively

Semester 3
Ontario Cultural & Heritage Tourism Product
Customer Relationship Management
Professional Communication and Report Writing for Hospitality Students
Global Citizenship: From Social Analysis to Social Action
Front Office Operations
Principles of Hospitality Management
Wholesale Tour Operations

Semester 4
General Education Elective
Human Resources & Career Planning
Hotel Sales and Marketing
Housekeeping & Facilities Management
Principles of Food, Beverage & Labour Cost Controls
Meeting and Convention Management
Groups and Incentives

Semester 5
Responsible Tourism
Hospitality Financial Accounting
Marketing Strategies
Issues in Hospitality and Tourism
Hospitality & Tourism Law & Security
Hospitality and Tourism Entrepreneurship
Special Events Practicum

Semester 6
Field Placement Review
Hospitality and Tourism Field Placement

Salidas profesionales

Career Outlook
Hotel and Restaurant Manager
Human Resources Adviser
Sales and Marketing Coordinator
Convention Services Coordinator
Tour Coordinator
Food and Beverage Coordinator
Housekeeping Manager
Hotel Financial Specialist
Tourism Specialist
Areas of Employment
Tourism Toronto
Starwood Hotels & Resorts
Hyatt Hotels & Resorts
Marriott Hotels & Resorts
Wyndham International
Choice International
SIR Corp.

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