Grados, Ciclos Formativos y Estudios Superiores en Management presencial

Foundation year Core units Fundamentals of Business & Management Academic & Professional Practice Fusion Business Project Year 1 Core units: Developing Management Competencies ......

The Sport Management Degree BSc (Hons) PRIMER AÑO Academic & Professional Skills (20 Credits). Fundamentals of Sport Management (......

The Sport Management Degree BSc (Hons) PRIMER AÑO Academic & Professional Skills (20 Credits). Fundamentals of Sport Management (......

Foundation year: Fundamentals of Business & Management Academic & Professional Practice Fusion Business Project YEAR 1 The Tourism & Hospitality Industries: This unit w......

Semester 1 (starting September) Developing Management Competencies: You’ll be exposed to real-life business and management challenges, enabling you to develop interpersonal,......

Fundamentals of Business & Management: This unit aims to develop your understanding of the business context across industry and sectors globally. You will co......

Core units: Research in Business & Management: The unit provides an overview of research methods available covering both qualitative and quantitative approaches, wit......

...unications 2 Semester 2 Integrated Marketing Creative Concept Development Introduction to Digital Design Account Management College Communications 3 General Education Elective Semester 3 Copywriting 1 Advertising Media Selection Advert......

...on to Accounting Media Relations Strategic Communications Planning Fundamentals of Research Semester 4 Financial Management Business Research and Analysis Global Citizenship & Equity: World hunger Ethics for a Plural World Internal Communi......

...cation Elective Communication and Interprofessional Collaboration for Environmental Services Purchasing and Materials Management Infection Control 2 Cleaning and Linen Methodology 2 Healthcare Business Practices Semester 3 General Education ......

...Introduction to Computing Kitchen Production Introduction to Food Services Nutrition 1 Mathematics for Food Service Management Semester 2 College Communications 2 Global Citizenship: From Social Analysis to Social Action Nutrition 2 Food P......

...hion Product Knowledge and Development MS Office & Adobe Creative Suite Semester 2 College Communication 2 Retail Management Fashion Marketing & Promotion Fashion Sourcing and Logistics Fashion Seminar 1: Retail Environment General Educati......

... Accounting Concepts College Communication 2 Applied Business Software 2 General Education Elective Human Resources Management Mathematics of Finance Part 2 Semester 3 Career Planning Business Culture and Collaborative Practices Profession......

...tart Date:Fall, Winter, Summer Semester 1 College Communication 1 Applied Business Software 1 Human Resources Management Mathematics of Finance I - E Principles of Marketing Semester 2 College Communication 2 Applied Business Softwar......

Start Date:Fall, Winter, Summer Semester 1 College Communication 1 Applied Business Software 1 Human Resources Management Mathematics of Finance I - E Principles of Marketing Semester 2 College Communication 2 Applied Business Softwar......

...Sabre Travel Agency Operations Semester 3 Career Preparation Customer Service and Client Communications Business Management for Tourism Groups and Incentives Domestic & International Tariff & Ticketing Destinations 3 - Asia & The Pacific N......

...lege Communication 2 Human Resources Principles of Food, Beverage and Labour Cost Controls Principles of Hospitality Management Purchasing for the Commercial Kitchen Semester 3 Chocolate and Sugar Skills Cakes and Breads Skills Baking and P......

...lege Communication 2 Human Resources Principles of Food, Beverage and Labour Cost Controls Principles of Hospitality Management Cuisine and Culture Culinary Skills II Restaurant Culinary Operations Catering Culinary Operations Semester 3 G......

...ne) Introduction to Hospitality Accounting Introduction to Hospitality Sales and Marketing Principles of Hospitality Management Semester 3 Menu Management and Design Advanced Beverage Management Principles of Food, Beverage and Labour Cost C......

Primer curso Inglés I Seminario I: Escritura y Performance Historia Contemporánea Introducción a la Economía Filosofía Polí......