Centennial College´s Culinary Skills program is well-rounded and takes just one year to complete. This college certificate program emphasizes the foundation of culinary skills while sourcing local food products from around Ontario and learning the art of seasonal cooking.

You will learn to prepare exquisite menus and dishes inspired by global food trends and flavours from industry-leading chef faculty. These dedicated instructors will provide you with the learning experience you need to succeed by helping you to understand that a career in the culinary field is fueled by passion and rewarded through skill development.

You will receive hands-on training to master culinary fundamentals, ingredients, food preparation and all of the other skills needed to enter this exciting industry. This training takes place in culinary labs, including Centennial College´s cafe, restaurant and event centre to ensure you hone your skills before entering the workplace.

Upon successful program completion, you will obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.


Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
English Grade 12 C or U, or equivalent (minimum grade required)


Start Date:Fall, Winter, Summer

Semester 1
Baking and Pastry Arts Skills I
College Communication 1
General Education Elective
Introduction to Computers (Online)
Math for Hospitality
Food Safety, Smart Serve and First Aid
Principles of Nutrition
Culinary Skills
Theory of Food I

Semester 2
College Communication 2
Human Resources and Career Skills
Principles of Food, Beverage and Labour Cost Controls
Principles of Hospitality Management
Cuisine and Culture
Culinary Skills II
Restaurant Culinary Operations
Catering Culinary Operations

Salidas profesionales

Kitchen Manager

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